About Me

Rachel attended Skidmore College, where she earned a Bachelor of Arts in Environmental Studies with a focus in food systems. She was inducted into the Periclean Honors Forum and competed as a member of the Skidmore College Equestrian Team. During college, Rachel developed an interest in the connections between food, health, and the environment and became involved with Skidmore’s chapter of the Real Food Challenge, a national organization focused on improving the food systems of colleges and universities.

After graduating, Rachel moved to New York City, where she earned her Master’s in Clinical Nutrition from New York University and completed her dietetic internship at The Mount Sinai Hospital. Her previous experience includes both private practice and Hospital for Special Surgery, a nationally ranked specialty hospital in Manhattan, giving her broad experience supporting individuals with diverse health and nutrition needs.

In addition to her work with clients, Rachel serves on the Crohn’s & Colitis Foundation’s National Scientific Advisory Committee (NSAC), a group of healthcare professionals and researchers dedicated to improving care and quality of life for people with inflammatory bowel disease.

Rachel is also a health writer, nutrition consultant, and medical reviewer. Her writing has been featured in Everyday Health, Well+Good, and Fig. She is a medical reviewer for HealthCentral and frequently contributes her nutrition expertise to interviews and articles for media outlets including U.S. News & World Report, Women’s Health, Healthline, Parade, and Everyday Health.

Outside of work, Rachel enjoys experimenting with new recipes, running and barre classes, horseback riding, visiting farmers’ markets, and attempting to grow vegetables in her New York City apartment windowsill.