High-Protein Banana Pancake Bake
This easy blender pancake bake is naturally sweetened, fluffy, and packed with protein. It’s perfect for busy mornings, meal prep, or when you want a nourishing breakfast without standing over the stove.
Why You’ll Love This Pancake Bake:
High in protein to help keep you full and energized all morning long
Naturally sweetened with banana—no added sugar needed!
Blender-friendly and minimal prep
No flipping required (oven-baked = zero pancake stress)
Great for meal prep and reheats well
Customizable with your favorite toppings or mix-ins
Ingredients (yields ~3-4 servings):
1 large ripe banana
1 cup low-fat cottage cheese (full-fat or non-fat work too)
2 large eggs
½ teaspoon cinnamon
½ teaspoon vanilla extract
Pinch of salt
Optional toppings:
Berries, nut butter, Greek yogurt, a drizzle of maple syrup or honey, extra cinnamon
Directions:
Preheat oven to 350°F. Line a small baking dish (an 8×8 works well).
Add all ingredients to a blender or food processor and blend until completely smooth.
Pour the batter evenly into the prepared baking dish.
Bake for ~20–30 minutes, or until set in the center and lightly golden on top.
Let cool slightly before slicing and serving. Enjoy!
Notes: Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently in the microwave or toaster oven.